For many people, food is a way
to connect with tradition and
with the past. But what happens
when certain cultural foods are
no longer available for people to
eat? Many Native groups in the
United States have experienced
this issue.
Sean Sherman is a Lakota chef
who lives in Minnesota. Sean
and a team of chefs have formed
the Sioux Chef. This company
creates recipes and meals that
highlight Native foods. They also
share the knowledge of different
Native cuisines and cultures with
other people.
INCLUDES:
6 Books (6 copies each of 1 title)
Teacher's Guide (1 copy each of 1 Teacher's Guide)
Text Evidence Question Card (1 copy each of 1 Text Evidence Question Card)
Content Card: Short Inquiry Project (1 copy each of 1 Content Card: Short Inquiry Project)
For many people, food is a way
to connect with tradition and
with the past. But what happens
when certain cultural foods are
no longer available for people to
eat? Many Native groups in the
United States have experienced
this issue.
Sean Sherman is a Lakota chef
who lives in Minnesota. Sean
and a team of chefs have formed
the Sioux Chef. This company
creates recipes and meals that
highlight Native foods. They also
share the knowledge of different
Native cuisines and cultures with
other people.
For many people, food is a way
to connect with tradition and
with the past. But what happens
when certain cultural foods are
no longer available for people to
eat? Many Native groups in the
United States have experienced
this issue.
Sean Sherman is a Lakota chef
who lives in Minnesota. Sean
and a team of chefs have formed
the Sioux Chef. This company
creates recipes and meals that
highlight Native foods. They also
share the knowledge of different
Native cuisines and cultures with
other people. Read Less Description
Includes:
6 Books (6 copies each of 1 title)
Teacher's Guide (1 copy each of 1 Teacher's Guide)
Text Evidence Question Card (1 copy each of 1 Text Evidence Question Card)
Content Card: Short Inquiry Project (1 copy each of 1 Content Card: Short Inquiry Project)
For many people, food is a way
to connect with tradition and
with the past. But what happens
when certain cultural foods are
no longer available for people to
eat? Many Native groups in the
United States have experienced
this issue.
Sean Sherman is a Lakota chef
who lives in Minnesota. Sean
and a team of chefs have formed
the Sioux Chef. This company
creates recipes and meals that
highlight Native foods. They also
share the knowledge of different
Native cuisines and cultures with
other people.
For many people, food is a way
to connect with tradition and
with the past. But what happens
when certain cultural foods are
no longer available for people to
eat? Many Native groups in the
United States have experienced
this issue.
Sean Sherman is a Lakota chef
who lives in Minnesota. Sean
and a team of chefs have formed
the Sioux Chef. This company
creates recipes and meals that
highlight Native foods. They also
share the knowledge of different
Native cuisines and cultures with
other people. Read Less Description
Includes:
6 Books (6 copies each of 1 title)
Teacher's Guide (1 copy each of 1 Teacher's Guide)
Text Evidence Question Card (1 copy each of 1 Text Evidence Question Card)
Content Card: Short Inquiry Project (1 copy each of 1 Content Card: Short Inquiry Project)
Details:
SKU
WW-Y34492
Series
Spot On Social Studi
Spot On Social Studies
Grade
4
Language
English
Content Area
Social Studies
ISBN
9781532264795
Genre
Informational Texts
Format
Print
Lexile level
850L
Configuration
6-Pack
$59.00
Full DescriptionFor many people, food is a way
to connect with tradition and
with the past. But what happens
when certain cultural foods are
no longer available for people to
eat? Many Native groups in the
United States have experienced
this issue.
Sean Sherman is a Lakota chef
who lives in Minnesota. Sean
and a team of chefs have formed
the Sioux Chef. This company
creates recipes and meals that
highlight Native foods. They also
share the knowledge of different
Native cuisines and cultures with
other people.
